Tandoori quinoa [Adventure Menu]

Description: Our first strictly vegetarian meal has an exotic name. And even if you are a meat lover, you should not miss this meal. Very rich in calcium and protein, Quinoa is one of the oldest cereals in South America. In addition, quinoa represents a valuable source of magnesium, iron, phosphorus and many vitamins. We combined it with chickpeas, Garam masala spices and Himalayan salt. This meal is not only healthy but also energetically balanced and delicious. Try it and break the stereotypes of vegan food that doesn't taste good!

Storage: Store in a dry place, at a temperature between 1 to 30 °, away from ice and light. Keep the product open in the fridge and consume within 48 hours.

Net Weight: 400g

Gross Weight: 420g

Portions: 1

Validity (from the date of manufacture): 3 years

Nutritional information:

Ingredients: sweet potato, vegetable stock (water, carrots, parsley, parsnip, celery), quinoa, tomato, chickpeas, red onion, lemon juice, olive oil, ginger, garam masala, brown sugar, garlic, salt from the Himalayas, chili pepper.

Allergens:- celery

How to prepare:
1. Heat in a water bath for about 10 minutes. or 2. Heat directly in the pan for about 2-3 min. or 3. Heat in the heating bag for approx. 12 min.