Creamy risotto with asparagus and broccoli [Adventure Menu]

Description: Arborio rice cooked in vegetable broth with fresh asparagus and broccoli, washed down with white wine. And on top, vegan parmesan cheese (ground cashews with BIO nutritional yeast). Yes, it is vegan and very tasty.

Storage: Store in a dry place, at a temperature between 1 to 30 °, away from ice and light. Keep the product open in the fridge and consume within 48 hours.

Net Weight: 124g

Gross Weight: 139g

Portions: 1

Validity (from the date of manufacture): 5 years

Nutritional information:

Ingredients: arborio rice (40%), vegetable broth, asparagus (12%), broccoli (12%), red pepper, shallot, white wine, cashew, olive oil, yeast (dry yeast, malt extract), dried garlic, salt, pepper .

Allergens:- Cashew. May contain traces of gluten.

How to prepare:

1. Tear off the top of the sachet and add the specified amount of boiling water.
2. Mix well.
3. Close the bag and wait about 15 minutes. And it's ready to eat.

Amount of water to add: Consult packaging.