Chicken tikka massala with basmati [Adventure Menu]

Description: Traditional Indian specialty cooked according to the original recipe, using local spices. The meat is marinated for 24 hours in a mixture of creamy yogurt and spices and then steamed. This delicious, slightly spicy cream sauce is seasoned with fresh coriander and served with Basmati rice.

Storage: Store in a dry place, at a temperature between 1 to 30 °, away from ice and light. Keep the product open in the fridge and consume within 48 hours.

Net Weight: 75g

Gross Weight: 90g

Portions: 1

Validity (from the date of manufacture): 5 years

Nutritional information:

Ingredients: chicken breast (30%), chopped tomato (20%) (tomato, tomato puree, citric acid), basmati rice (16%), cream (16%), yogurt (10%), onion, garlic, butter, olive oil, salt, ginger, garam masala, turmeric, cumin, chilli, ground coriander, cane sugar, fresh coriander.

Allergens:- Contains milk. May contain traces of gluten.

How to prepare:

1. Tear off the top of the sachet and add the specified amount of boiling water.
2. Mix well.
3. Close the bag and wait about 15 minutes. And it's ready to eat.

Amount of water to add: Consult packaging.