Pork rib with potatoes [Adventure Menu]

Description: A good piece of meat – sometimes you don't need much more! This is a simple recipe with some top quality ingredients that you will simply love. Pleasant lean pork chops, gently roasted and drizzled in a delicious sauce, with homemade chili sausage. Oh, and don't forget the potato wedges on the side. Perfection!

Storage: Store in a dry place, at a temperature between 1 to 30 °, away from ice and light. Keep the product open in the fridge and consume within 48 hours.

Net Weight: 400g

Gross Weight: 420g

Portions: 1

Validity (from the date of manufacture): 3 years

Nutritional information:

Ingredients: potatoes (36%), pork chop (30%), pepper sausage (pork, salt, pepper, cumin, garlic), pickled cucumbers (cucumbers, vinegar fermentation, salt, spice extract, saccharin sweetener, mustard seed), rice flour, corn flour, onion, sunflower oil, salt, pepper.

Allergens:- mustard seeds.

How to prepare:
1. Heat in a water bath for about 10 minutes. or 2. Heat directly in the pan for about 2-3 min. or 3. Heat in the heating bag for approx. 12 min.